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Resource | Training and Outreach 2023 Farm to School Census Infographics

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12/12/2024
Basic page CSFP Sharing Gallery: Recipes & Cookbooks

This sharing gallery page contains cookbooks and recipes that specifically target participants of CSFP and older adults.  Resources have been developed by non-profit organizations, state agencies, and the USDA.  

11/04/2024
Basic page Sharing Gallery - Recipe Criteria

Materials in the USDA Foods programs' sharing galleries are shared to help agencies provide more nutrition and food information to CSFP and FDPIR participants. This page explains the inclusion criteria for recipes to be included in the sharing galleries.

11/04/2024
Resource | Infographics Final Rule for School Meal Standards

Updated School Meal Standards: working towards a common goal of healthy children and helping them reach their full potential.

04/24/2024
Resource | Infographics Implementation Timeline for Updating the School Meal Standards

School meals will continue to include fruits and vegetables, emphasize whole grains, and give kids the right balance of nutrients for healthy, tasty meals. For the first time, schools will focus on products with less added sugar, especially in school breakfast.

04/24/2024
Resource | Infographics How We Got Here: School Nutrition Standards Final Rule

School nutrition professionals continue to make school meals the healthiest meals children eat in a day! To take school meals to the next level, USDA is updating the school nutrition standards after considering recommendations from the most recent Dietary Guidelines for Americans and listening to a diverse range of voices with experience in child nutrition and health.

04/24/2024
Resource | Infographics Healthy Eating Index Score of the FDPIR Food Package Infographic

Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.

03/21/2024
Resource | Training and Outreach USDA Foods Nutrition Education Resource Library

The USDA Foods Nutrition Education Resource Library provides program-specific, nutrition education resources for FDPIR administering agencies.

10/20/2023
Resource | Training and Outreach Farm to School Census Checklist for Success

The Farm to School Census checklist has suggestions for school food authorities to prepare for the Farm to School Census.

06/06/2023
Resource | Technical Assistance Farm to School Grant Modification Request Template

This template is intended for all active Farm to School grantees requesting a budget modification or project work plan revision for their projects. Grantees can use this template to clearly identify requested line-item changes and demonstrate their impact on the project budget. 

05/23/2023
Page updated: October 14, 2021