List of FNS completed peer review plans and reports.
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
These are reports of state activity in SNAP. The data they contain is state reported data or calculated from state reported data.
FNS is committed to providing WIC participants with access to a variety of safe and healthy foods, including infant formula, and strongly encourages WIC state agencies to take expedient action to ensure that WIC participants can exchange recalled product on hand, and can use WIC benefits in their EBT balance or on paper WIC food instruments to purchase product that has not been recalled
This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for children. The 2022 reimbursement rates are presented as a combined set of rates to highlight simplified cost accounting procedures and are also presented individually, as separate operating and administrative rates of reimbursement, to show the effect of the Consumer Price Index adjustment on each rate.
This report – the latest in an annual series – presents estimates of the percentage of eligible persons, by state, who participated in the Food Stamp Program (FSP) in an average month in fiscal year 2005 and in the 2 previous fiscal years. This report also presents estimates of state participation rates for eligible “working poor” individuals (persons in households with earnings) over the same period.
This policy memo provides clarification on terminating cases when a household does not spend their Food Stamps each month.
This report is the latest in a series on food stamp participation rates based on the March Current Population Survey, and presents national participation rates for fiscal year 2005.
This final rule makes a technical change to the regulations governing the nutrient analysis of meals served under the National School Lunch and School Breakfast programs.