CACFP is a federally funded, state-administered program that provides aid to child and adult care centers and day care homes to serve nutritious foods that contribute to the health and wellness of young children and older and chronically impaired adults. Find out more about the adult care component of CACFP and see if your organization can participate!
FNS Form 292A is to be used to report Commodity Distribution for Disaster Relief.
This webinar is for states who are currently using, or are interested in applying for, the USDA DoD Fresh Fruit and Vegetable Program in the Summer Food Service Program (SFSP). We share tools and best practices to assist state agencies, SFSP sponsors, and SFSP sites in using their resources to provide fresh fruits and vegetables to SFSP participants during the summer months.
When school is out and parents are still at work, children need a safe place to be with their friends, with structured activities, supportive adults, and good nutrition. Afterschool programs that participate in CACFP give children and teenagers the nutrition they need, and draw them into constructive activities that are safe, fun, and filled with opportunities for learning.
Customizable brochure about building for the future with CACFP.
The purpose of this memorandum is to provide updated guidance on the child nutrition program flexibilities available during unanticipated school closures. Schools may face unanticipated closures due to natural disasters, unscheduled major building repairs, court orders relating to school safety or other issues, labor-management disputes, or, when approved by the state agency, a similar cause.
This is a flyer and brochure for the Child and Adult Care Food Program; meals served by CACFP must meet nutrition requirements established by the USDA.
The At-Risk Afterschool Meals component of the Child and Adult Care Food Program offers federal funding to Afterschool Programs that serve a meal or snack to children in low-income areas.
This memorandum provides guidance on crediting surimi seafood in the child nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and Summer Food Service Program. Surimi seafood is a pasteurized, ready-to-eat, restructured seafood usually made from pollock (fish).
This memorandum addresses inventory limitations and requirements that USDA Foods processors must follow when manufacturing processed end products for use in child nutrition programs.