We recently received a request from a state agency to completely waive the requirement that the state agency conduct an interview at recertification for all households
Attached are additional questions and answers in response to issues raised by state agencies on SNAP certification and eligibility provisions of the Food, Conservation and Energy Act of 2008.
It has come to our attention that there is confusion over the Quality Control application of the certification policy that allows state agencies to disallow deductions when the households fails to provide requested verification or fails to report an expense after being advised that failure to do so would result in the loss of a deduction.
Questions and answers on the certification issues in the 2008 Farm Bill.
Cost-of-Living adjustments to the SNAP allotments, deductions, income eligibility standards for the 48 states, D.C., Guam, and the Virgin Islands.
Attached are questions and answers in response to issues raised by states during nationwide teleconferences on the Food Stamp Program provisions of the Food, Conservation, and Energy Act of 2008.
We are writing to clarify the policy about sending Notices of Missed Interviews in conjunction with recertifications. Whenever a state agency schedules a recertification interview and the household misses the interview the state agency must send a Notice of Missed Interview.
Several state agencies have recently asked FNS to approve increases in their Standard Utility Allowances (SUA’s) for heating and cooling based on projections of substantial price increases in energy sources – particularly natural gas. We are aware of broad interest in the issue of the impact of higher energy prices on household budgets and appreciate the conferences and correspondence that bring this issue to our attention.
The Child Nutrition and WIC Reauthorization Act authorizes FNS to award $9,000,000 in FY 2006 to be used to assist states in implementing mandatory direct certification and other provisions related to certification and verification of students’ eligibility to receive free and reduced price meal benefits in the school nutrition programs.
The Child Nutrition and WIC Reauthorization Act of 2004 allows children to be certified as eligible for free meals under the NSLP and the SBP based on participation in other programs authorized under the Food Stamp Act of 1977, as amended. No further application by the child’s household is necessary.