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Resource | Research and Data Understanding Risk Assessment in SNAP Payment Accuracy

This study provides an overview of the risk assessment tools currently used by the state agencies that administer the Supplemental Nutrition Assistance Program to categorize those program applications more likely to incur payment errors and allocate resources to improve the accuracy of benefit payments to families participating in SNAP. 

12/30/2025
Resource | Policy Proposed Rule - Updated Staple Food Stocking Standards for Retailers in SNAP

This rule proposes to codify a new framework for determining distinct staple food varieties and accessory foods for purposes of meeting the staple food requirements for retailer participation in the Supplemental Nutrition Assistance Program. 

09/25/2025
Resource | Policy Semiannual Regulatory Agenda, Spring 2025

This agenda provides summary descriptions of significant and not significant regulations being developed in agencies of the USDA in conformance with Executive Orders 12866, “Regulatory Planning and Review,” 13563, “Improving Regulation and Regulatory Review,” 14192, “Unleashing Prosperity Through Deregulation,” and 14219, “Ensuring Lawful Governance and Implementing the President's “Department of Government Efficiency” Deregulatory Initiative.” 

09/22/2025
Resource | Policy Information Collection Comment Request: SNAP-Ed State Plan and Annual Report System

This collection is a revision of a currently approved collection for the electronic reporting forms, SNAP-Ed Annual Report (Form FNS-925A) and SNAP-Ed State Plan (Form FNS-925B), as required in the 2018 Farm Bill.

09/03/2025
Resource | Policy Information Collection: WIC and Senior Farmers' Market Nutrition Programs - Reporting and Recordkeeping Burden

This collection is: (1) a revision of the currently approved collections for the reporting and recordkeeping burdens associated with the Senior Farmers' Market Nutrition Program (SFMNP) regulations and with the Women, Infants, and Children (WIC) Farmers' Market Nutrition Program (FMNP) regulations; and (2) a consolidation of the SFMNP and WIC FMNP reporting and recordkeeping burdens into a single information collection to more accurately reflect consolidated program operations.

08/08/2025
Resource | Policy Privacy Act of 1974; System of Records

Pursuant to the provisions of the Privacy Act of 1974 and Office of Management and Budget (OMB) Circular No. A-108, notice is hereby given that the United States Department of Agriculture (USDA) proposes to create a new system of records (SOR) entitled USDA/FNS-15, “National Supplemental Nutrition Assistance Program (SNAP) Information Database.”

06/23/2025
Resource | Policy Comment Request: SNAP Work Requirements and Screening

This collection is based on the final rule titled, Supplemental Nutrition Assistance Program: Program Purpose and Work Requirement Provisions of the Fiscal Responsibility Act of 2023 published on Dec. 17, 2024, in the Federal Register. Since it has been a while since the agency sought public comments, the agency is opening the Paperwork Reduction Act requirements for 30 days. 

06/17/2025
Resource | Policy Proposed Rule - SNAP: Rescission of Changes to Civil Rights Data Collection Methods

We are proposing to rescind Supplemental Nutrition Assistance Program: Revision of Civil Rights Data Collection Methods regulations, issued as a final rule on Dec. 14, 2023.

05/16/2025
Basic page Report Series - Benefit Redemption Patterns in SNAP

We periodically examine SNAP benefit redemption patterns related to the timing, number, and dollar amount of transactions and the rate at which households spend down and exhaust their monthly benefits. These studies also report on the number of transactions made and the share of benefits redeemed at various types of stores.  

05/13/2025
Basic page Report Series - Characteristics of SNAP Households

The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to eligible, low-income individuals and households. SNAP is the largest domestic nutrition assistance program administered by the U.S. Department of Agriculture’s Food and Nutrition Service.

05/02/2025
Page updated: October 14, 2021