The primary purpose of the HFMI project is to develop and test methods to increase the purchase and consumption of qualifying fluid milk by SNAP households by providing them with an incentive at the point of purchase at authorized retailer locations.
This webinar introduces and describes the purposes of the two USDA databases available for K-12 product manufacturers to publish their product data: Child Nutrition Database and the USDA Foods Database.
List of WIC Management Information System support providers and Electronic Benefit Transfer processors. This list will be updated quarterly.
Back to school means back to tasty, healthy meals served to nearly 30 million children every school day.
This is a recording of the June 13, 2024 webinar on the expanded geographic preference option for partner organizations.
The primary purpose of the HFMI project is to develop and test methods to increase the purchase and consumption of qualifying fluid milk by SNAP households by providing them an incentive at the point of purchase at authorized retailer locations.
Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.
Decision tree to help determine how to get your product considered for USDA Food distribution programs.
USDA foods are required to meet a minimum criteria to be considered for purchase.
USDA Foods are foods purchased from American farmers, dairies, ranchers, and fisheries to support federal nutrition assistance programs and American agriculture.