This notice announces the surplus and purchased foods that the Department expects to make available for donation to states for use in providing nutrition assistance to the needy under The Emergency Food Assistance Program in fiscal year 2025.
This webinar for TEFAP state agency partners talks about the TEFAP provisions in the Food Distribution Programs: Final Rule (89 FR 87228).
This final rule revises regulations for the Commodity Supplemental Food Program (CSFP), the Food Distribution Program on Indian Reservations (FDPIR), The Emergency Food Assistance Program (TEFAP), and USDA Foods disaster response regulations. This final rule makes improvements in USDA’s food distribution programs.
Strategies that TEFAP program operators can implement to better serve halal-observant households.
Strategies that TEFAP program operators can implement to better serve kosher-observant households.
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
The delivery order status reports from WBSCM provide detail on orders throughout the delivery cycle. The reports are posted monthly and delivery order status data is current as of the report date.
FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.
See what fruits, vegetables, legumes, proteins, dairy, grains, and soups are available through TEFAP.
FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP.