Resource | Technical Assistance
The Emergency Food Assistance Program Farm to Food Bank Project Grants
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
09/15/2023
Basic page
CACFP Reimbursement Rates
Rates are adjusted annually each July, as required by the statutes and regulations governing CACFP.
07/07/2023