Skip to main content
Resource Summer Food Service Program 2021 Reimbursement Rates

This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for Children. These adjustments address changes in the Consumer Price Index, as required under the Richard B. Russell National School Lunch Act. The 2021 reimbursement rates are presented as a combined set of rates to highlight simplified cost accounting procedures. The 2021 rates are also presented individually, as separate operating and administrative rates of reimbursement, to show the effect of the Consumer Price Index adjustment on each rate. 

12/31/2020
Resource | Training and Outreach The Food Buying Guide Interactive Web-based Tool

The Food Buying Guide Interactive Web-based Tool allows you to easily search and navigate food yields, compare food yields, and create and save favorite foods lists.

09/30/2020
Resource | Webinars/Videos How to Maximize the Exhibit A Grains Tool

Team Nutrition demonstrates the latest enhancements to the Exhibit A Grains Tool.

07/20/2020
Resource SFSP 2020 Reimbursement Rates

This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for Children. These adjustments address changes in the Consumer Price Index, as required under the Richard B. Russell National School Lunch Act. 

01/30/2020
Resource | Guidance Documents Funding for CACFP Expansion to Low-Income Areas

PL 101-147 provided for additional administrative payments to sponsoring organizations wishing to expand into rural and low-income areas.

 

07/02/1993
Page updated: October 14, 2021