This agenda provides summary descriptions of significant and not significant regulations being developed in agencies of the USDA in conformance with Executive Orders 12866, “Regulatory Planning and Review,” 13563, “Improving Regulation and Regulatory Review,” 14192, “Unleashing Prosperity Through Deregulation,” and 14219, “Ensuring Lawful Governance and Implementing the President's “Department of Government Efficiency” Deregulatory Initiative.”
In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other interested parties to comment on a proposed information collection. This collection is an extension of a currently approved collection to conduct research in support of FNS' goal of delivering science-based nutrition education to targeted audiences.
The purpose of this memorandum is to remind schools, sponsors, and institutions participating in any USDA Child Nutrition Program, including the National School Lunch Program, School Breakfast Program, Fresh Fruit and Vegetable Program, Special Milk Program for Children , Child and Adult Care Food Program, Summer Food Service Program, and the Seamless Summer Option , of the many ways they can purchase local foods to serve in program meals.
WIC has been serving families for more than 50 years. To ensure that WIC continues to get results, the program must modernize.
These resources provide school nutrition professionals with the knowledge and tools to implement and meet the professional standards requirements within their programs.
This page includes information for vendors who may be interested in bidding on open infant formula state agency rebate contracts. Information on guidance and regulations is included, as well as any contracts open for bids.
The USDA child nutrition program’s Professional Standards Trainings and Tracker Tool is designed to assist school nutrition professionals in keeping track of their annually required training hours.
Research has shown that the WIC program has been playing an important role in improving birth outcomes and containing health care costs.
This brochure provides information on USDA Professional Standards for school nutrition professionals.
This booklet discusses ways to reduce, recover, and recycle food before it goes to waste. Get ideas for your school by reading tips for school nutrition professionals, teachers, parents, students, and school administrators.