The Farm to School Census checklist has suggestions for school food authorities to prepare for the Farm to School Census.
This optional worksheet is an aid to help school food authorities gather important information that will help them more quickly complete the 2023 Farm to School Census.
This factsheet reviews best practices for producers to learn about how to sell local food to schools.
This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.
A document with questions and answers regarding the FDPIR Self-Determination Demonstration Project round two funds.
This memorandum provides final caseload allocations to CSFP state agencies, including tribal organizations. Caseload is assigned using the formula found in current program regulations at 7 CFR 247.21.
Letter to WIC state agencies on unwinding and impacts of infant formula shortage.
Whole grains resources for child nutrition programs.
The following list provides the federal requirements for WIC-eligible foods. USDA requirements for WIC-eligible foods can be found in 7 CFR Part 246.10 and WIC Policy Memorandum #2015-3, Eligibility of White Potatoes for Purchase with the Cash-Value Vouchers.
Actions leading up to the 2024 final rule: Revisions to the WIC Food packages.