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Resource | Research and Data USDA Food Plans: Monthly Cost of Food Reports

The USDA Food Plans represent a healthy diet at four different cost levels. Each food plan specifies quantities of food and beverage categories that can be purchased and prepared to make healthy meals and snacks at home.

05/26/2023
Resource | Technical Assistance WIC Frequently Asked Questions (FAQs)

Pregnant, postpartum and breastfeeding women, infants, and children up to age 5 are eligible. They must meet income guidelines, a state residency requirement, and be individually determined to be at "nutritional risk" by a health professional.

04/04/2023
Resource | Policy WIC Publication of the 2023-2024 Income Eligibility Guidelines

This policy memorandum transmits the 2023-24 Income Eligibility Guidelines for the Special Supplemental Nutrition Program for Women, Infants, and Children.

03/31/2023
Resource | Federal Register Notices WIC Income Eligibility Guidelines (2023-24)

USDA announces adjusted income eligibility guidelines to be used by state agencies in determining the income eligibility of persons applying to participate in the WIC program. These income eligibility guidelines are to be used in conjunction with the WIC regulations.

02/21/2023
Basic page Income Eligibility Guidelines

The Department's annual adjustments to the Income Eligibility Guidelines (IEGs), are used in determining eligibility for free and reduced price meals or free milk.

02/09/2023
Resource | Federal Register Notices Child Nutrition Programs: Income Eligibility Guidelines (2023-2024)

This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals and free milk for the period from July 1, 2023 through June 30, 2024.

02/09/2023
Resource | Policy FY 2023 Food and Administrative Funding for TEFAP

The fiscal year 2023 TEFAP funding memorandum provides guidance on full-year FY 2023 TEFAP food and administrative funding allocations.

02/08/2023
Basic page WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods

The following list provides the federal requirements for WIC-eligible foods. USDA requirements for WIC-eligible foods can be found in 7 CFR Part 246.10 and WIC Policy Memorandum #2015-3, Eligibility of White Potatoes for Purchase with the Cash-Value Vouchers.

11/30/2022
Resource | FAQs/Q&As Questions and Answers on Alternate Protein Products

The term "Alternate Protein Product" is the name used by FNS to identify products meeting requirements set forth in Appendix A of the NSLP, SBP, SFSP, and the CACFP within the section entitled Alternate Protein Products.

10/04/2022
Resource | Policy Thrifty Food Plan Adjustment of FY 2023 TEFAP Funding

In FY 2023, the USDA anticipates an increase in TEFAP entitlement food funding, due to significant inflationary changes reflected in the June 2022 TFP.

08/29/2022
Page updated: October 14, 2021