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Resource | Grants FY 2021 Cohort A Team Nutrition Training Grants for School Meal Recipe Development

FY 2021 Team Nutrition Training Grants awarded

12/22/2021
Resource | Grants FY 2017 Team Nutrition Training Grants

Recipients of FY 2017 Team Nutrition Training Grants. 

12/20/2021
Resource FNS Information Collection Needs Due to COVID-19; Comment Request for Extending Approval for OMB #0584-0654

FNS is seeking public comment on its intent to ask the Office of Management and Budget to extend approval of the information collection under OMB approval #0584-0654 from Jan. 31, 2022 until Aug. 27, 2023.

12/16/2021
Basic page Recursos acerca de la leche en el Programa de Alimentos para el Cuidado de Niños y Adultos

Recursos acerca de la leche en el Programa de Alimentos para el Cuidado de Niños y Adultos

12/07/2021
Basic page Milk in the CACFP Resources​

Milk in the CACFP resources​.

12/07/2021
Basic page Meal Components Resources for Child Nutrition Programs

These resources provide information about meal components and meal pattern requirements for child nutrition programs.

12/03/2021
Basic page SY 2021-22 Waivers and Flexibilities

To support a successful school reopening in school year 2021-2022, and to promote afterschool and child care, FNS is releasing a new suite of waivers and flexibilities to increase funding, support access, and balance operational needs with the goal of providing nutritious meals:

11/30/2021
Resource | Policy Memos Nationwide Waivers of Child Nutrition Monitoring

FNS has used its authority under FFRCA to waive certain onsite monitoring requirements for the school meals programs, the Child and Adult Care Food Program, and the Summer Food Service Program, so that programs can to maintain program integrity and support social distancing while providing meals. 

11/12/2021
Resource | Policy Memos CACFP Flexibilities During COVID-19 Supply Chain Disruptions

This memorandum outlines the existing flexibilities available to all CACFP operators experiencing supply chain disruptions related to the COVID-19 pandemic and encourages state agency and sponsoring organization discretion when monitoring for compliance with meal pattern requirements.

10/29/2021
Page updated: October 14, 2021