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Resource | Guidance Documents Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021

This memorandum provides the total funding amount available to FNS to distribute to state agencies, which is $202.9 million for FY 2021.

08/18/2020
Resource | Guidance Documents FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities

This memorandum and attachments provide guidance on the specific terms and conditions, funding goals, period of performance and timelines for grants to distribute $30 million provided by the Consolidated Appropriations Act 2020 to state agencies to competitively award Equipment Assistance Grants to eligible school food authorities participating in the National School Lunch Program.

05/13/2020
Resource | Guidance Documents Release of the FNS-828 Paid Lunch Price Data for SY 2015-16

FNA announces the release of Paid Lunch Price data for school year 2015-16. The Richard B. Russell National School Lunch Act and 7 CFR 210.14 (e)(7) require school food authorities (SFAs) to report their paid reimbursable lunch prices to the state agencies for publication by FNA each school year.

12/13/2016
Resource | Guidance Documents New Reporting Procedures for FNS-828 Paid Lunch Price Report for SY 2016-17

This memorandum announces the change in reporting procedures of paid lunch prices in school food authorities participating in the National School Lunch Program for School Year 2016-17. SFAs are expected to report the most frequently charged price for elementary, middle/junior high and high school levels to their state agency.

12/13/2016
Resource | Policy Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised

The purpose of this memorandum is to provide guidance on meal service requirements in the Summer Food Service Program and the National School Lunch Program’s Seamless Summer Option.

12/05/2016
Resource | Policy Value of USDA Donated Foods for Audits: Revised

The purpose of this audit guidance policy memorandum is to clarify the options available to state distributing agencies or recipient agencies in assigning value to USDA donated foods for audit purposes.

12/02/2016
Resource | Guidance Documents Completion of Fiscal Action in SY 2016-17 Administrative Reviews

This memorandum addresses questions that state agencies have asked regarding school food authority wide fiscal action and assists state agencies in completing administrative reviews of SFAs.

11/23/2016
Resource | Guidance Documents Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services

This memorandum provides general guidance on the various procurement groups FNS has identified, how to use each group in a way that complies with federal procurement standards, and supersedes SP 35-2012, Procuring Services of Purchasing Cooperatives, Group Purchasing Organizations, Group Buying Organizations, etc., dated June 12, 2012.

10/19/2016
Resource | Guidance Documents Model Functional Requirements for State and Local Information Technology Systems

The purpose of this memorandum is to announce the release of the first version of the “Model Functional Requirements for State School Meal Programs Information Systems” and “Model Functional Requirements for Local School Meal Programs Information Systems” tools.

10/07/2016
Resource | Guidance Documents Draft Tool for Local Agency Procurement Reviews for School Food Authorities in SY2016-2017 - Revised

On Oct. 6, 2016, FNS issued a memorandum to provide information on the revised Draft Local Agency Procurement Review Tool. While the concepts of the tool remain the same, the revision provides clarity, improves functionality, and expands instructions for school food authorities and state agencies.

10/07/2016
Page updated: June 02, 2026