On Nov. 14, 2024 we held a webinar for state and local agencies administering child nutrition programs on serving halal and kosher observant students eligible for their programs.
You are invited to share these messages and resources about how school meals help empower children to grow, learn and thrive.
Back to school means back to tasty, healthy meals served to nearly 30 million children every school day.
Strategies that TEFAP program operators can implement to better serve halal-observant households.
Media toolkit for USDA updates to the school nutrition standards in a few key areas to give kids the right balance of nutrients for healthy and appealing meals.
This final rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans - is the next step in continuing the science-based improvement of school meals.
Meeting and conference call notes from the FDPIR Food Package Review Work Group.
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
The USDA Foods Nutrition Education Resource Library provides program-specific, nutrition education resources for FDPIR administering agencies.
The Integrated Food Management System replaces the legacy, Automated Inventory System. IFMS consolidates food distribution transactions into a seamless, easy-to-use cloud-based platform.