This fact sheet, available in both English and Spanish, reviews the steps to successfully integrate local food in child nutrition programs.
This factsheet gives examples, tips, and information for putting local meat on school menus.
This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.
This fact sheet provides information on how to use USDA DoD Fresh to purchase local produce.
This memorandum provides notice to child nutrition program operators regarding the Consolidated Appropriations Act, 2023, enacted on Dec. 29, 2022.
Form FNS-10 Report of School Program Operations
The Farm to School team has cultivated resources, trainings, and technical assistance to help your program grow.
I'm New to Farm to School is a place full of resources to help you to get your farm to school program growing.
This memorandum provides the information needed to conduct the FY 2023 reallocation of SAE funds in the child nutrition programs.
The Department's annual adjustments to the Income Eligibility Guidelines (IEGs), are used in determining eligibility for free and reduced price meals or free milk.