This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.
The Child and Adult Care Food Program supports institutions wanting to initiate or improve food service in a variety of settings, including for adults receiving day care. CACFP reimburses centers that provide adult day services to help them serve nutritious meals to functionally impaired adults.
FNA is aware that schools in multiple states are experiencing milk supply chain challenges related to packaging issues. This memorandum provides state agencies with information about existing authority related to schools and other child nutrition program operators experiencing inadequate milk supply. FNA encourages state agencies to use this authority when needed to support program operators impacted by the current milk packaging challenges.
The Integrated Food Management System replaces the legacy, Automated Inventory System. IFMS consolidates food distribution transactions into a seamless, easy-to-use cloud-based platform.
This poster is designed to educate high school students in selecting a reimbursable lunch under Offer versus Serve.
This poster is designed to educate middle school students in selecting a reimbursable lunch under Offer versus Serve.
This poster is designed to educate elementary school students in selecting a reimbursable lunch under Offer versus Serve.
Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.
This is the official list of the only tools authorized to certify schools as eligible for the additional performance-based reimbursement.