Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
This interactive webinar series highlights resources and materials that address hot topics in school meals. FNA regional offices, state agencies, school food authorities and others who may be interested are invited to participate.
Team Nutrition staff, along with guest speakers from the Arizona Department of Education and Bellingham Public School in Washington, shared strategies and success stories on using standardized recipes that incorporate local food preferences and locally grown foods.
USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits.
USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates.
This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.
A collection of USDA standardized recipes for schools and the CACFP, recipe standardization guides, and recipes to make with kids.
This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.
See what foods are available for your menus next school year!