FNS Documents & Resources

We recently received a request from a state agency to completely waive the requirement that the state agency conduct an interview at recertification for all households

This study examines the cost of producing National School Lunch Program and School Breakfast Program meals during school year 2005-06. It measures both reported costs – costs charged directly to school food service accounts – and unreported costs – those costs paid by school districts in support of school food authority operations – to estimate the full cost of meal production.

This is a follow up to our Nov. 8, 2007, memorandum to Food Stamp Program Directors concerning overuse of 15 percent Able Bodied Adults Without Dependents exemptions by state agencies.