This rule finalizes the interim provisions addressing the use of products or dishes containing more than 30 parts fully hydrated vegetable protein to less than 70 parts beef, pork, poultry or seafood in the National School Lunch Program and the School Breakfast Program.
This memorandum responds to questions we have received on state or local health and safety requirements for OSHCCs and at-risk afterschool care centers in CACFP.
The purpose of this memorandum is to answer questions regarding the requirement at section 226.16(b) that state agencies approve sponsored facilities’ applications for participation in CACFP, and the timing of the initial reimbursements to sponsored facilities in CACFP.
The purpose of this memorandum is to provide an update on the Department of Defense actions to implement a program like WIC overseas, the impact it has on the WIC program, and the actions required by WIC state agencies.
This action temporarily delays for 60 days the effective date of the rule entitled WIC Food Delivery Systems, published in the Federal Register on Dec. 29, 2000, 65 FR 83248.
Since the publication of the “WIC Bloodwork Requirements” final rule in December 1999, several questions have arisen that require clarification. Therefore, the purpose of this policy memorandum is to clarify these questions as well as provide an update on the status of all policy memoranda previously issued that address bloodwork requirements.