Section 226.15(e) of the current regulations requires institutions to establish procedures to collect and maintain necessary program records.
The primary objective of this study was to determine the savings in Medicaid costs for newborns and their mothers during the first 60 days after birth resulting from participating the Special Supplemental Food Program for Women, Infants, and Children (WIC) during pregnancy.
This publication is a practical guide for WIC administrators to design and implement program evaluations.
The Child Nutrition and WIC Reauthorization Act of 1989 amended the National School Lunch Act to provide for additional administrative payments to sponsoring organizations wishing to expand into rural and low-income areas.
Purpose of this report is to manage the Child Nutrition programs effectively, FNS collects and analyzes information from annual State-level management reports.
We recently received an inquiry regarding the appropriate interpretation of that the portion of Section 226.6(d)(3) f the CACFP) regulations that reads “Licensing or approval is not available when (i) no federal, state or local licensing/approval standards have been established for child care centers, outside-school-hours care centers, or day care homes; or (ii) no mechanism exists to determine compliance with licensing approval standards.”
Attached is the third set of questions and answers on the two-tiered reimbursement structure for family day care homes in the CACFP. Also attached are: (1) “Enrollment and Attendance List Examples”; and (2) “Computing Reimbursement for a Tier H Mixed Home.”
The purpose of the Child and Adult Care Food Program, as set forth by the National School Lunch Act, is to provide meal assistance in nonresidential child care situations.
Section 17(a) of the National School Lunch Act limits participation in the Child and Adult Care Food Program to nonresidential institutions providing child care.
This study presents the first nationally representative profiles of FDPIR participant and program characteristics, and the food-assistance needs and preferences among this particular target population. This executive summary provides a brief historical perspective on the program, describes the objectives and methodology of the evaluation, and summarizes the major finding.