President Trump made a commitment to the American people to cut wasteful spending, Make America Healthy Again, and to combat fraud, waste, and abuse—restoring common sense to government. Under the leadership of Secretary Rollins, USDA’s FNS has taken swift and decisive action to be representative of the change the American people voted for.
In this session, FNS tackles the basics about student SNAP eligibility, building on guidance FNS released in 2023.
The Social Security Administration (SSA) and the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA) have news to share! SSA recently made changes to the Supplemental Security Income (SSI) program, making it stronger and simpler for more than a quarter of a million older adults and people with disabilities. These changes could potentially increase SSI payments and allow more people to become eligible for the program.
The 2023 Farm to School Census Findings FAQs addresses commonly asked questions about the Farm to School Census.
This notice invites the general public and other public agencies to comment on this proposed information collection for the WIC HOPE study.
FNS recently released a new report on SNAP household characteristics for fiscal year (FY) 2022.
This rulemaking finalizes long-term school nutrition requirements based on the goals of the Dietary Guidelines for Americans, 2020-2025, robust stakeholder input, and lessons learned from prior rulemakings.
Here's how the WIC food packages are changing.
WIC has been serving families for more than 50 years. To ensure that WIC continues to get results, the program must modernize.
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.