This training supports USDA Secretary Rollins’ commitment to clarify statutory, regulatory, and administrative requirements and take swift action to minimize instances of fraud, waste, and program abuse.
This webinar provides an overview of the Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs. This webinar recording is captioned in English.
This webinar provides an overview of the Tribal Pilot Projects Request for Information. This webinar recording is captioned in English.
This webinar was held for USDA Foods distributing agency partners, including states, territories, and Indian Tribal Organizations, to talk about the USDA Foods Disaster Assistance provisions in the Food Distribution Programs: Improving Access and Parity Final Rule (89 FR 87228).
The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns.
This training series is designed to assist school food authorities, state agencies, and others in implementing the updated nutrition standards for school meals.
This webinar provides state agencies with guidance for implementing the financial review requirements in the Child and Adult Care Food Program that were codified through the Child Nutrition Program Integrity final rule.
A webinar for state agency and school food authority staff focused on the Final Rule: Child Nutrition Programs: Meal Patterns Consistent With The 2020-2025 Dietary Guidelines For Americans.
This webinar shows tips for preparing and supporting children, training staff, and meeting CACFP meal pattern requirements to successfully serve meals “family style.”
This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Roasted Spaghetti Squash for children 6 through 18 years of age.