This webinar will help you better understand changes to the new USDA Foods processing regulations. USDA staff will review highlights and answer questions.
USDA's Food and Nutrition Service and the Academy of Nutrition and Dietetics have joined forces to help increase the number of dietetic interns who complete rotations at State agencies administering Child Nutrition Programs.
The United States Department of Agriculture (USDA) administers the National School Lunch Program (NSLP) provides cash reimbursement and USDA Foods for support of school meals. This White Paper explains the role of USDA Foods in the National School Lunch Program.
The Healthy, Hunger-Free Kids Act of 2010 requires USDA to establish nutrition standards for all foods sold in schools — beyond the federally supported meals programs. This new rule carefully balances science-based nutrition guidelines with practical and flexible solutions to promote healthier eating on campus.
PowerPoint Presentation: Nutrition Standards for All Foods Sold in Schools Interim Final Rule
School food authorities should include a copy of the label from the purchased product package in addition to the following information on letterhead signed by an official company representative.
Formulation Statement for Documenting Grains in School Meals