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Resource | Research and Data Report on the WIC Task Force on Supplemental Foods Delivery

The following report addresses actions taken by FNS to comply with the Consolidated Appropriations Act 2021 which directed USDA to establish a Task Force to study measures to streamline the redemption of WIC benefits in a manner that promotes convenience, safety, and equitable access to WIC supplemental foods for participants in the WIC program.

12/10/2021
Resource | Policy Memos Extending the Temporary Increase in the Cash-Value Voucher/Benefit

The Further Extending Government Funding Act of 2022 directs USDA to extend through the second quarter of fiscal year 2022 the temporary increase in the WIC Cash-Value Voucher/Benefit for fruit and vegetable purchases. The increased amount applies to all women and children participants and aligns with recommendations by the National Academies of Science, Engineering and Medicine.

12/06/2021
Resource | Factsheets USDA Foods in Schools Product Information Sheets - Grains

USDA Foods in Schools product information sheets containing USDA Foods description and WBSCM ID for grains. 

11/23/2021
Resource Uniform Grant Application Package for Discretionary Grant Programs for the WIC Farmers' Market Nutrition Program Benefit Delivery Modernization Grants

This Notice announces that the USDA's Food and Nutrition Service plans to add WIC Farmers' Market Nutrition Program Benefit Delivery Modernization (FMNP BDM) Grants, as authorized under Section 1106 of the American Rescue Plan Act (ARPA) (PL 117-2), to its list of approved programs under the Uniform Grant Application for Non-Entitlement Discretionary Grants, as approved under OMB Control Number: 0584-0512 (Expiration Date: July 31, 2022); and that FNS intends to collect additional information for FMNP BDM Grants outside of what is currently in the uniform package.

11/12/2021
Resource | Factsheets FY 2022 Farm to Food Bank Project Summaries

Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.

11/10/2021
Resource | Policy Memos CSFP: Updated Guidance on Temporary Food Package Issuance

This memorandum provides an update to the temporary issuance of Commodity Supplemental Food Program food packages with less vegetables due to issues with vendors' ability to supply canned vegetables. 

11/01/2021
Resource | Technical Assistance TEFAP Fresh Produce

To help those most in need receive healthy, fresh foods, USDA will be offering boxes of pre-packed, mixed fresh produce though The Emergency Food Assistance Program (TEFAP), in addition to the single varieties that are already available to order. 

10/28/2021
Basic page Breastfeeding Is a Priority in the WIC Program

WIC mothers are strongly encouraged to breastfeed their infants unless there is a medical reason not to. All WIC staff are trained to promote breastfeeding and provide the necessary support new breastfeeding mothers and infants need for success.

10/12/2021
Resource | Guidance Documents Implementation of the Extending Government Funding and Delivering Emergency Assistance Act Temporary Increase in the CVV Benefit for Fruit and Vegetable Purchases

Under Section 118 of this Continuing Resolution, USDA is directed during the first quarter of fiscal year 2022 (Oct. 1, 2021 to Dec. 31, 2021) to temporarily increase the WIC Cash-Value Voucher/Benefit (CVV/B) for fruit and vegetable purchases for women and children participants to an amount recommended by the National Academies of Science, Engineering and Medicine (NASEM) and adjusted for inflation.  

10/06/2021
Resource | Policy FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects

This TEFAP program guidance memo is addressed to TEFAP state agencies and provides answers to common questions about TEFAP Farm to Food Bank projects, as authorized by The Emergency Food Assistance Act of 1983.

10/01/2021
Page updated: October 14, 2021