This dashboard describes the economic and demographic characteristics of households participating in SNAP by state and over time, as well as SNAP participation rates by state and by household characteristic.
The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to eligible, low-income individuals and households. SNAP is the largest domestic nutrition assistance program administered by the U.S. Department of Agriculture’s Food and Nutrition Service.
We publish national SNAP participation rates, which are estimated percentages of people who are eligible for SNAP who participate in the program. On this page, you can access published reports that go back to 1994. Each report includes national participation and benefit receipt rates for all individuals, households, and certain subgroups. Most reports compare rates across fiscal years to demonstrate recent trends in SNAP participation.
We publish SNAP participation rates for each state, which are estimated percentages of all people who are eligible for SNAP who participate in the program. For most years, we also estimate participation rates for “working poor” people, who are eligible people that live in households with income from a job. On this page, you can access published reports that go back to 1994. Each link includes a research brief, and a technical report detailing the methodology used.
This data collection fulfills states' reporting requirements and describes trends in program participation during the COVID-19 pandemic from July 2021 through September 2022. It is part of an ongoing study series examining child nutrition program operations, repurposed to collect waiver usage and trends in program participation and operations during the pandemic.
Beginning in summer 2023, sponsors in certain eligible rural areas could provide meals and snacks for kids to be picked up or delivered at no cost with SUN Meals To-Go. This flexible, cost-effective approach helped reach more children. In a recent survey, many sponsors (86%) said they plan to continue offering SUN Meals To-Go in future summers.
This new collection will provide key information from a large representative sample of SNAP households to enable FNS to examine how SNAP households change through time.
Find farmers markets that are authorized to accept SNAP benefits during particular months.
This report uses SNAP Quality Control data to describe the demographic and economic circumstances of households and individuals who participated in SNAP in fiscal year 2022.
This data collection fulfills states’ reporting requirements and describes trends in program participation during the COVID-19 pandemic from July 2020 through Dec. 2021. It is part of an ongoing study series examining CN program operations, repurposed to collect waiver reports from all states. A previous report in the series detailed waiver usage and trends in program participation and operations from March through Sept. 2020.