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Basic page WIC Eligibility

You may be eligible now even if you weren't before. WIC is by your side when your family is growing or your situation has changed. Many life changes – from having a baby or becoming a foster parent to experiencing income changes – can affect eligibility.

04/04/2023
Resource | Technical Assistance WIC Frequently Asked Questions (FAQs)

Pregnant, postpartum and breastfeeding women, infants, and children up to age 5 are eligible. They must meet income guidelines, a state residency requirement, and be individually determined to be at "nutritional risk" by a health professional.

04/04/2023
Resource | Technical Assistance WIC Online Ordering and Transactions Proposed Rule Q&As

USDA proposed rule to streamline and modernize WIC and offer online shopping to participants. The proposed changes aim to ease stores’ administrative requirements, creates state positions to improve customer experience. Questions and answers regarding the proposed rule can be found on this page.

02/17/2023
Resource | Factsheets WIC Factsheet

WIC was established as a permanent program in 1974 to safeguard the health of low-income women, infants, and children up to age 5 who are at nutritional risk. This mission is carried out by providing nutritious foods to supplement diets, nutrition education (including breastfeeding promotion and support), and referrals to health and other social services. 

08/02/2022
Resource | Technical Assistance FNA-101: Program Integrity

Stewardship of federal funds is a basic expectation of American taxpayers and is critical to the ongoing success of nutrition assistance programs. FNA continuously works to detect, prevent, and minimize errors and improper payments, as well as fraud, waste, or abuse. In this way, FNA preserves public trust, enhances partner relationships, and provides excellent customer service to program participants.

03/04/2021
Resource | Guidance Documents WIC Program Questions and Answers on HINI Influenza

Questions and Answers on HINI Influenza in the following areas: general,  certification and issuance of food instruments, and allowable costs.

06/13/2013
Page updated: June 02, 2026