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Resource | Technical Assistance Supplemental Nutrition Assistance Program Nutrition Education and Obesity Prevention Grant Program (SNAP-Ed) Questions and Answers

We are requesting states agencies provide notification of intent to close their FY 2025 SNAP-Ed grant and return unexpended grant funding. State agencies who do not wish to terminate their remaining FY 2025 SNAP-Ed funds must submit a state plan by Aug. 15, 2025, or no later than Aug. 31, 2025, if an extension is requested and approved. This should include an intent to expend funds by Sept. 30, 2026.

08/13/2025
Resource | Training and Outreach Kosher and Halal Foods in Child Nutrition Programs

On Nov. 14, 2024 we held a webinar for state and local agencies administering child nutrition programs on serving halal and kosher observant students eligible for their programs.

11/14/2024
Resource | Policy Nutrition Requirements for Fluid Milk and Substitutions in the CACFP, Questions and Answers

This memorandum details the nutrition requirements for fluid milk and fluid milk substitutes in the Child and Adult Care Food Program (CACFP) and includes a series of frequently asked questions and answers. This memorandum supersedes CACFP 17-2016, Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the Child and Adult Care Food Program, Questions and Answers, July 14, 2016. 

10/28/2024
Resource | Policy Offer Versus Serve and Family Style Meals in CACFP

The purpose of this memorandum is to outline the use of Offer Versus Serve in the adult day care and at-risk afterschool settings, as well as the use of family style meals in the Child and Adult Care Food Program. 

10/28/2024
Basic page The Road to Successful Menu Planning for School Meals Training Series

This training series is designed to assist school food authorities, state agencies, and others in implementing the updated nutrition standards for school meals.

08/19/2024
Resource | Training and Outreach SUN Programs Videos

A set of 60 second, 30 second, and 15 second videos available on YouTube.

05/21/2024
Resource | Training and Outreach CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18 

This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Roasted Spaghetti Squash for children 6 through 18 years of age.

04/18/2024
Resource | Recipes CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5

Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Roasted Spaghetti Squash for children 3 through 5 years of age.

04/18/2024
Resource | Webinars/Videos Webinar: Community Eligibility Provision 101

A webinar for state agency and school food authority staff focused on the community eligibility provision. 

02/29/2024
Resource | Recipes CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 6–18

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Oven-Baked Pancakes With Spiced Pears for children six through 18 years of age.

11/29/2023
Page updated: October 14, 2021