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Resource | Guidance Documents Verification of Eligibility Procedures in the CACFP

 The purpose of this FNS Instruction is to provide guidance regarding the number of applications that must be reviewed by state agencies conducting verification of eligibility for free and reduced price meals under the Child and Adult Care Food Program.

06/30/1993
Resource | Policy FNS Instruction 813-1: WIC Program Allowable Costs - Real Property

WIC Program—Allowable Costs: Real Property

05/05/1993
Resource | Guidance Documents Family Style Meal Service in the CACFP

CACFP has long been recognized for its nutritional goals of providing nutritious meals to children and helping them establish good eating habits at a young age. Family style meal service provides a further opportunity to enhance these goals by encouraging a pleasant eating environment that will support and promote mealtime as a learning experience.

05/03/1993
Resource | Policy WIC’s Role in Screening for Childhood Lead Poisoning

The WIC program does not have a specific legislative mandate to screen for lead poisoning. Even so, since 1979 FNS has supported CDC's lead poisoning initiative.

03/23/1993
Resource | Policy Memos WIC Volunteers and Confidentiality

This memo describes the responsibility of state and local agencies to screen and select capable volunteers, as well as ensure volunteers understand confidentiality requirements. 

02/04/1993
Resource | Guidance Documents WIC’s Role in Screening for Childhood Lead Poisoning

The WIC program does not have a specific legislative mandate to screen for lead poisoning. Even so, since 1979 FNS has supported CDC's lead poisoning initiative.

02/04/1993
Resource | Guidance Documents Documentation of Licensing/Approval

Sections 226.6 (d) and (e) of the CACFP regulations require that state agencies establish procedures to annually review information submitted by institutions to ensure that all participating facilities meet program licensing/approval requirements.

01/11/1993
Page updated: October 14, 2021