Meal pattern for children and adults in CACFP for lunch and supper.
Decision tree to help determine how to get your product considered for USDA Food distribution programs.
State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.
Support children, train staff, and meet CACFP meal pattern requirements to successfully serve meals “family style” with these new resources.
Check out this easy-to-use menu planner and recipe booklet for Child and Adult Care Food Program operators who provide breakfast meals for children 3–18 years of age.
References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how WBSCM data connects with business operations.
Teach children and adults about healthy eating that will last them a lifetime. CACFP has resources and publications that will help you put together great tasting, nutritious meals and snacks that participants will enjoy.
As part of the federal response to pandemics, emergencies, or disasters FNS plays a vital role by responding to nutrition assistance needs. Through our state and local partners, FNS is working to ensure that children and low-income Americans maintain access to food.
The following documents are located in the Disaster SNAP Guidance and D-SNAP Toolkit, but have been separated out for convenient access as they are among the most frequently used tools by states during D-SNAP planning, operations, and reporting.