This rulemaking serves to amend WIC program regulations by incorporating provisions of the Access to Baby Formula Act of 2022 and making related amendments.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
Each Action Sheet addresses a specific area of food safety by providing you with background information, action steps that will help you build your framework, and resources for the in-depth information you will need to develop or strengthen that area.
Produce Safety University is a one-week training course designed to help school foodservice staff identify and manage food safety risks associated with fresh produce.
The Food Safety team develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP.
We support nutrition assistance programs with educational resources to promote and improve produce safety practices in their operations.
SNAP regulations provide that waivers may be approved under certain conditions, including when approval of a waiver would result in a more effective and efficient administration of the program. The SNAP Certification Policy Waiver database was provides information on approved SNAP waivers for each state.
The delivery order status reports from WBSCM provide detail on orders throughout the delivery cycle. The reports are posted monthly and delivery order status data is current as of the report date.
USDA awards the Patrick Leahy Farm to School Grants that support planning, developing, and implementing farm to school programs. The grants are an important way to help state, regional, and local organizations as they initiate, expand, and institutionalize farm to school efforts.
These resources provide school nutrition professionals with the knowledge and tools to implement and meet the professional standards requirements within their programs.