This proposed rule modernizes Electronic Benefit Transfer technology and brings EBT into alignment with consumer payment processing industry standards, improving the experiences of SNAP participants.
This information collection supports the request to reinstate an expired information collection for an information collection request.
This collection is a reinstatement with revision of a currently expired information collection. This information collection, the FNS-245, Negative Case Action Review Schedule, is designed to collect quality control data and serve as the data entry form for negative case action QC reviews in the Supplemental Nutrition Assistance Program.
This collection is a reinstatement with revision of a currently expired information collection. This information collection, the FNS-380, Worksheet for Quality Control Reviews, is a form designed to collect quality control data and serve as the data entry form for QC case reviews in the active sampling frame for SNAP.
This rule codifies a new framework for determining distinct staple food varieties for meeting staple food stocking requirements for retailer participation in SNAP.
This final rule with comment period expands fluid milk options by allowing schools and child and adult care providers participating in child nutrition programs to offer whole and reduced-fat milk to participants two years and older.
In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This collection is a revision of a currently approved collection.
In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This collection is a reinstatement, with change, of a previously approved collection for which approval has expired.
The studies encompassed under this information collection will collect data from school food authorities administering the child nutrition programs, including information on emerging and ongoing challenges, their impacts on operations and student participation, and strategies SFAs are undertaking to address challenges they face.
This document is a correction of a document published on 01/03/2025.