FNS Documents & Resources

The Whole Grain Resource for the National School Lunch and Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals. 

This webinar provides an overview of USDA child nutrition programs’ final rule, Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program.

This guidance outlines an additional $471.5 million being provided by FNS to enhance local school districts’ ability to purchase foods for school meals by offering resources needed to address supply chain challenges directly to schools and school districts.

This rulemaking amends the SFSP regulations to strengthen program integrity by clarifying, simplifying, and streamlining program administration to facilitate compliance with program requirements. 

This report responds to the Consolidated Appropriations Act, 2021, which directs the FNS to provide a report on the amount of added sugars in school meals.

FNS is offering this comparison table to assist state agencies and program operators as they transition from school year (SY) 2021-22 operations under COVID-19 nationwide waivers and flexibilities to operations designed around their own unique circumstances for SY 2022-23.

This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.

This memorandum provides guidance to state agencies and school food authorities as they transition from COVID-19 nationwide waivers. This guidance applies to state agencies and school food authorities administering the NSLP and the SBP in SY 2022-23 and SY 2023-24.

This tri-fold brochure provides information on the Professional Standards Trainings and Tracker Tool (PSTTT). The PSTTT is a free, web-based tool available for school nutrition professionals to record their annually required training hours.