The Dietary Guidelines is used to inform the development of federal food, nutrition, and health policies and programs and serves as the evidence-based foundation for nutrition education materials that are developed by the federal government for the public.
The Center for Nutrition Policy and Promotion was created in 1994 to improve the health of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.
Progress reports for each of the Farm to School Grants awarded in 2022.
FY 2023 Farm to School Grant RFA Planning Templates
Each year $5 million is provided to the Department of Agriculture (USDA) to support grants, technical assistance, and other activities related to USDA’s Farm to School Program. Additional funding for the Farm to School Program was made available from the FY 2018 through FY 2022 agriculture appropriations acts and, as a result, USDA expects to award approximately $12 million under this solicitation.
Instructions for completing the current Farm to School Grant baseline and final reports. Intended for all grantees beginning FY 2022.
This infographic highlights healthy foods that are part of a balanced school breakfast. Learn about why eating breakfast is important for learning, and how parents can help their child eat a healthy breakfast at school.
The Dietary Guidelines for Americans, 2025-2030 was released on Jan. 7, 2026. This is the 10th edition of the Dietary Guidelines.