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Resource | Technical Assistance Crediting Vegetables in Child Nutrition Programs Tip Sheet

The vegetables tip sheet is designed for program operators as a handy and easy-to-use reference on how to credit vegetables and incorporate them into the meal pattern requirements.

05/24/2022
Resource | Technical Assistance CACFP Trainer's Tools: Feeding Infants

Now available in Spanish. Content from the Feeding Infants in the Child Adult Care Food Program guide is brought to life in these in-person training resources.

04/25/2022
Resource | Research and Data | General/Other State of Origin for USDA Foods

The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!

02/24/2022
Resource | Training and Outreach Nutrition in the CSFP Food Package

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package. 

01/27/2022
Page updated: October 14, 2021