Resource | Guidance Documents
Sub Sites In The Summer Food Service Program
This instruction will outline the Summer Food Service Program (SFSP) policy regarding the legitimacy of sub-sites (i.e., meals transported from approved sites to feeding locations for which site applications have not been submitted).
08/07/1986
Resource | Guidance Documents
Students - Physically or Mentally Unfit Exemption
Memo on physical or mental disability qualification for SNAP student eligibility policy.
07/24/1986
Resource | Guidance Documents
FNS Instruction 812-2: WIC Program Closeout Procedures: Unliquidated Obligations on the Final SF-269, Financial Status Report
WIC Program—Closeout Procedures: Unliquidated Obligations on the Final SF-269, Financial Status Report
08/03/1984
Resource | Guidance Documents
Amounts and Use of Nonfat Dry Milk, Whole Dry Milk, and Canned Evaporated Milk Equivalent to One-Half Pint of Fluid Whole Milk
This Instruction prescribes the amounts and use of nonfat dry milk, whole dry milk, and canned evaporated milk which are equivalent to one-half pint of fluid whole milk. These equivalents are to be used in schools approved for the service of lunches without milk.
03/22/1972