Student article with information about what’s in a school meal, who decides what’s on the menu, and how students can have a voice in the process.
Video de cocina para el CACFP: Filetes de tilapia al horno. Receta para niños de 6–18 años.
Video de cocina para el CACFP: Pimiento relleno. Receta para niños de 6–18 años.
Video de cocina para el CACFP: Bocaditos de tofu horneados. Receta para niños de 6–18 años.
Video de cocina para el CACFP: Bocaditos de tofu horneados. Receta para niños de 3–5 años.
This Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Tilapia Fish Fillets for children 3 through 5 years of age.
Are you looking for food safety resources as a consumer? Feel free to check out the resources included below for answers to some common food safety questions.
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
Serving Up MyPlate is a collection of classroom materials that helps elementary school teachers integrate nutrition education into Math, Science, English Language Arts, and Health. This yummy curriculum introduces the importance of eating from all five food groups using the MyPlate icon and a variety of hands–on activities. Students also learn the importance of physical activity to staying healthy.
The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium.