Materials in the USDA Foods programs' sharing galleries are shared to help agencies provide more nutrition and food information to CSFP and FDPIR participants. This page explains the inclusion criteria for recipes to be included in the sharing galleries.
The program participation dashboard is an interactive tool that provides FNS nutrition program data, including participation and meals served, at the state, territory, and national levels.
Before you eat, think about what and how much food goes on your plate or in your cup or bowl.
FDPIR administering agencies are responsible for providing nutrition education to participants. Federal administrative funding is available for these activities, which can include individual nutrition counseling, cooking demonstrations, nutrition classes, and the dissemination of information on how USDA Foods may be used to contribute to a nutritious diet.
The USDA Foods Nutrition Education Resource Library provides program-specific, nutrition education resources for FDPIR administering agencies.
A document with questions and answers regarding the FDPIR Self-Determination Demonstration Project round two funds.
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!
A collection of tip sheets for FDPIR program operators and nutrition educators providing information on how to use the resources in the FDPIR sharing gallery for nutrition education.
This gallery features a variety of toolkits that have been developed by non-profit or government agencies to assist FDPIR program operators in providing nutrition-related content to their participants. Toolkits include resources such as lesson plans, videos, handouts, and other educational materials.