On July 4, 2025, President Donald J. Trump signed the One Big Beautiful Bill Act of 2025 (OBBB). The law contains several provisions that affect our programs.
We are requesting states agencies provide notification of intent to close their FY 2025 SNAP-Ed grant and return unexpended grant funding. State agencies who do not wish to terminate their remaining FY 2025 SNAP-Ed funds must submit a state plan by Aug. 15, 2025, or no later than Aug. 31, 2025, if an extension is requested and approved. This should include an intent to expend funds by Sept. 30, 2026.
This study examines the use of robotic process automation technologies by three state agencies—Georgia, New Mexico, and Connecticut—to administer SNAP.
On Dec. 23, 2022, Congress authorized Summer EBT as a permanent, nationwide program. FNS is quickly developing more guidance on Summer EBT, and we look forward to working with our partners in states and local communities as we implement this program.
The Summer Food for Children Demonstrations are a series of projects to develop and test methods of providing access to food for low-income children in urban and rural areas during the summer months when schools are not in regular session.
The numbers which reflect the "national average payments," the amount of money the federal government provides states for lunches, afterschool snacks and breakfasts served to children participating in the National School Lunch and School Breakfast Programs.
These files contain WIC Farmers Market Nutrition Program profile data by fiscal year.
This document provides instructions and parameters for states interested in participating in the SNAP LDP.
FNS will update the SNAP Longitudinal Data Project Questions and Answers document periodically to ensure states have the most current information available
The Healthy Fluid Milk Incentive project was established by the 2018 Farm Bill to promote milk as part of a healthy, balanced diet consistent with the Dietary Guidelines for Americans.