This policy memorandum transmits the 2026-2027 Income Eligibility Guidelines (IEGs) for the Special Supplemental Nutrition Program for Women, Infants, and Children.
In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This collection is a revision of a currently approved collection.
In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This collection is a reinstatement, with change, of a previously approved collection for which approval has expired.
The USDA announces adjusted income eligibility guidelines to be used by state agencies in determining the income eligibility of persons applying for WIC.
This notice informs the public of the annual adjustments to the levels of monthly benefits in the Summer Electronic Benefits Transfer for Children Program. These adjustments reflect changes in the Thrifty Food Plan, as required under the Richard B. Russell National School Lunch Act.
This information collection updates existing reporting and recordkeeping requirements under the Supplemental Nutrition Assistance Program Education and Obesity Prevention Grant Program (SNAP-Ed).
The purpose of this memorandum is to provide guidance to state agencies and school food authorities on the paid lunch equity requirements for school year 2026-2027.
This policy memo provides instruction to select states regarding the implementation of changes to Supplemental Nutrition Assistance Program eligibility for aliens in Section 10108 of PL 119-21, the One Big Beautiful Bill Act of 2025, in the wake of preliminary relief granted in State of New York, et al. v. Rollins, et al., 6:25-cv02185 (D. Or.).
This toolkit has been developed to share key messages from the Dietary Guidelines for Americans. Posters and graphics are available for you to download and use with patients, clients and colleagues and share through social media.
This toolkit has been developed to share key messages from the Dietary Guidelines for Americans including eat real food.