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Resource | Policy State Agency Food Safety Inspections Report for SY 2018-19

This memorandum provides guidance regarding continuation of the food safety inspections reporting requirement under the NSLP and SBP for fiscal year 2019.

04/11/2019
Resource | Webinars/Videos Washing Produce

Part of a five-video series, this video offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.

02/15/2019
Page updated: October 14, 2021