Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
SNAP E&T program activity report form (FNS-583)
FNS requires that inventories do not exceed a six-month supply of any USDA Foods without approval from FNS. Per 7 CFR 250.17(a), state agencies administering TEFAP are required to use Form FNS-155, Inventory Management Register, to report any food items in state and state-contracted warehouses that exceed six months of inventory.
Form FNS-418: Report of the Summer Food Service Program for Children
The ITO/state agency must submit Form FNS-152, Monthly Distribution of Donated Foods to Family Units, that documents the data obtained in the physical inventory with the perpetual inventory record. Shortages must be reported to the appropriate FNS regional office.
FNS Form 292A is to be used to report Commodity Distribution for Disaster Relief.
CN labeling policies and procedures are provided here (QC requirements and compliance, reviews, program manuals, tips for submitting CN labels, and the manufacturer's product formulation statement).
The final version of the FNS-366B that all states must use to report quarterly SNAP data.
The child nutrition label and a manufacturer’s product formulation statement are documents that provide a way for a manufacturer to demonstrate how a processed food product may contribute to the meal pattern requirements in child nutrition programs.