| Title | Comment Period End Date |
|---|---|
| Proposed Rule - Updated Staple Food Stocking Standards for Retailers in SNAP |
The USDA Dietary Patterns were developed to help individuals carry out Dietary Guidelines recommendations.
Team Nutrition provides MyPlate materials that are developed specifically for kids and their parents/caregivers. We also offer evidenced-based curricula that educators can use to integrate MyPlate lessons into core educational subjects, such as math, English language arts, and science.
SNAP-Ed is an evidence-based program that helps people make their SNAP dollars stretch, teaches them how to shop for and cook healthy meals, and lead physically active lifestyles.
SNAP retailer notice that SNAP retailers are required to keep certain staple food items in stock at all times. This retailer reminder details the dairy stocking requirements for SNAP retailers.
In 2000, USDA initiated a comprehensive reassessment of the Food Guide Pyramid (FGP), which was originally released in 1992. USDA has provided food guidance to the American public for over 100 years, and the Pyramid is the current graphic representation of this guidance.