This brochure provides information on USDA Professional Standards for school nutrition professionals.
The meats/meat alternates tip sheet is designed for program operators as a handy and easy-to-use reference on how to credit meats/meat alternates and incorporate them into the meal pattern requirements.
Find resources to connect nutrition education to school and child care gardens, local farms, and farmers markets.
This webinar provides an overview of the FY 2023 Team Nutrition Grant Supporting Nutrition Education for School Aged Children funding opportunity, including information about eligibility, application process, application requirements, scoring criteria, and more.
Use these posters to encourage elementary school children to make healthy food choices.
Use these posters to encourage middle school children to make healthy food choices.
This booklet discusses ways to reduce, recover, and recycle food before it goes to waste. Get ideas for your school by reading tips for school nutrition professionals, teachers, parents, students, and school administrators.
School Meals Trays, Many Ways Campaign
A collection of USDA standardized recipes for schools and the CACFP, recipe standardization guides, and recipes to make with kids.
We encourage our partners, schools and the community to share these graphics and messages on their social media platforms to help spread the word about the benefits of school breakfast.