Summary of the provisions in the final rule and how they compare to previous program regulations.
In 2019, USDA’s Team Nutrition awarded a training grant to the Michigan Department of Education to implement a two-year training program for School Nutrition Managers called E-STAR. E-STAR is intended to improve school meal quality and student perceptions of meal quality. This study examined how the grantee implemented E-STAR, participant engagement, and facilitators and barriers to engagement.
This training guide for school nutrition professionals presents how to identify sources of added sugars and ways to reduce added sugars in school breakfast meals.
Schools, partners, and state agencies are welcome to use this free Team Nutrition graphic to spread the word about Team Nutrition resources that support child nutrition programs in school year 2024-25.
The purpose of this memorandum is to clarify the written notice and referral requirements for organizations that receive USDA Foods or administrative funding as part of CSFP and TEFAP program guidance, per USDA regulations on equal opportunity for religious organizations to participate in USDA assistance programs.
Promote your school breakfast with these posters. Use these posters to show students the benefits of a healthy school breakfast.
Strategies that TEFAP program operators can implement to better serve halal-observant households.
Strategies that TEFAP program operators can implement to better serve kosher-observant households.
This TEFAP program guidance memorandum includes questions and answers on flexibilities available to TEFAP state agencies on the operation of TEFAP.
The FY 2024 TEFAP funding guidance memorandum provides guidance on full-year food and administrative funding allocations.