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Resource | Infographics DGA Infographic

The Dietary Guidelines for Americans can help us all eat healthy, be healthy, and save.

09/12/2019
Resource | Comment Request Comment Request - Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public

This notice invites the general public and other public agencies to comment on this proposed information collection over a three year period.

06/04/2019
Resource | Research | Cost Study Expenditures on Children by Families

Expenditures on Children by Families provides estimates of the cost of raising children from birth through age 17 for major budgetary components.

03/26/2019
Resource | Meeting Notice Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments

The Departments of Agriculture and Health and Human Services announce the first meeting of the newly appointed 2020 Dietary Guidelines Advisory Committee. This meeting will be open to the public. Additionally, this notice opens a public comment period that will remain open until early 2020, throughout the Committee's deliberations.

03/12/2019
Resource | Research Nutrition Evidence Systematic Review

Nutrition Evidence Systematic Review, formerly the Nutrition Evidence Library, is a team of scientists from USDA’s Center for Nutrition Policy and Promotion who specialize in conducting food- and nutrition-related systematic reviews.

02/05/2019
Resource | Research, Analysis & Background Health and Medicine Division Study

CNPP commissioned the National Academies of Sciences, Engineering and Medicine, Health and Medicine Division to conduct an independent study on the process to update the Dietary Guidelines for Americans.

01/31/2019
Resource | Report USDA Food Plans: Cost of Food Reports (2018 reports)

The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items.

12/03/2018
Resource | Report USDA Food Plans: Cost of Food Reports (2017 reports)

The Food Plans represent a nutritious diet at four different cost levels. 

12/03/2017
Resource | Notices Comment Request: User Access Request (FNS-674)

The purpose of this information collection request is to continue the use of the electronic form FNS-674, titled “User Access Request Form.”

11/08/2017
Page updated: October 14, 2021