Congress passed a law in late 2022 to help SNAP participants who are victims of card skimming, cloning and other similar methods. To implement this new law, states are worked quickly to develop and implement processes to help people whose SNAP benefits were stolen seek and obtain relief. FNS lists approved state plans on this page. Congressional authority to replace stolen benefits expired on December 20, 2024.
FNS is working closely with our state and federal partners, SNAP retailers, EBT processors, and other industry experts to protect SNAP benefits and combat SNAP fraud.
USDA’s Food and Nutrition Service is fully committed to eliminating fraud, waste, and abuse from taxpayer-funded nutrition programs nutrition and you can help. If you have information about potential misuse and abuse, we want to hear from you.
States annually update Standard Utility Allowances (SUAs) to reflect changes in utility costs. When determining a household’s eligibility, states consider a household’s total shelter costs, including the cost of utilities. Since actual utility costs are often hard to determine, states can use SUAs, which are standard amounts that represent low-income household utility costs in the state or local area. SUAs may be used in lieu of the household's actual costs when determining eligibility and benefit amount.
Many families rely on infant formula to feed their babies. Infant formula can provide important nutrients for your baby’s growth and development. Some FNS programs – including CACFP, SNAP, and WIC – provide access to formula to support healthy infant development. USDA is committed to ensuring that FNS program participants always have access to the formula they need.
We recognize the power of SNAP in helping people stretch their food budget to purchase healthy foods and does not tolerate fraud.
This page includes links to all the household USDA Foods Product Information Sheets for the protein food group.
The Dietary Guidelines is used to inform the development of federal food, nutrition, and health policies and programs and serves as the evidence-based foundation for nutrition education materials that are developed by the federal government for the public.
Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.