Through an examination of 5 disasters in 4 states, this study develops recommendations for best practices in planning for, implementing, and operating D-SNAP.
These resources provide school nutrition professionals with the knowledge and tools to implement and meet the professional standards requirements within their programs.
These resources are periodically updated to reflect changes to the CACFP and highlight new resources available for households.
Team Nutrition supports the CACFP by providing training for child care providers, nutrition education for children and families, and resources to support a healthier environment.
Team Nutrition supports the National School Lunch and School Breakfast programs by providing training for school food service, nutrition education for children and families and resources to support a healthier school environment.
Use these local school wellness policy tools and resources to bring your school community together to create strong school environments that support students’ growth, learning, and well-being.
This memorandum provides best practices for establishing a single application process for experienced program operators providing year-round meal services to at-risk children in low-income areas.
The USDA child nutrition program’s Professional Standards Trainings and Tracker Tool is designed to assist school nutrition professionals in keeping track of their annually required training hours.
This data collection fulfills states’ reporting requirements and describes trends in program participation during the early months of the COVID-19 pandemic. It is part of an ongoing study series examining CN program operations, repurposed to collect waiver reports from all states.
Comparison table for CEP proposed rule: current requirements vs. proposed changes.