Find resources to connect nutrition education to school and child care gardens, local farms, and farmers markets.
Use these posters to encourage elementary school children to make healthy food choices.
These questions and answers provide more information about the USDA Foods Database for states/school districts.
School Meals Trays, Many Ways Campaign
A collection of USDA standardized recipes for schools and the CACFP, recipe standardization guides, and recipes to make with kids.
This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.
We encourage our partners, schools and the community to share these graphics and messages on their social media platforms to help spread the word about the benefits of school breakfast.
Inspired by Team Nutrition’s CACFP Halftime: Thirty on Thursdays Training Webinars, these ready-to-go presentation slides can be used by state agencies, sponsoring organizations, and others to train providers, operators, and menu planners on the CACFP meal patterns.
See what foods are available for your menus next school year!
Taste tests are a great way to introduce new menu items and get students excited to try healthy food choices at school. Use these resources to help plan and host a successful taste-testing event.