This checklist provides WIC state agencies with the federal “Go/No-Go Decision” requirements for transitioning from UAT to pilot, and pilot to rollout, of a new or enhanced management information system.
The USDA Food and Nutrition Service is extending for 120 days the public comment period on the interim final rule, “Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs.”
USDA’s goal across all summer nutrition programs is simple: Connect children with nutritious food during the summer months to help them grow and thrive. The interim final rule published this week is an important step forward in increasing access to these services
¡Preparemos una merienda! Planificador de menús de meriendas para el Programa de Alimentos para el Cuidado de Niños y Adultos para niños de 3 a 18 años de edad.
SNAP state agencies must establish procedures to screen for and apply the general work requirements and ABAWD work requirements and time limit. The SNAP Work Rules Screening Checklists and Flow Chart were developed to assist SNAP state agency staff in determining if an individual is subject to any of the SNAP work requirements.
Esta hoja de consejos fue diseñada para proporcionarles a los profesionales del servicio de alimentos de la escuela un resumen de las guías de Ofrecer versus Servir para el servicio de desayuno.
This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for breakfast meal service.
Breakfast and lunch certificate of compliance worksheets for a seven-day schedule.
Breakfast and lunch certificate of compliance worksheets for a six-day schedule.
Breakfast and lunch certificate of compliance worksheets for a four-day schedule.