This analysis helps to estimate the nutritional quality of the 2022 FDPIR food package 'as offered' using the Healthy Eating Index scoring algorithm. This will provide an update to the first HEI estimate of the 2014 FDPIR food package. The project also aims to estimate the HEIs of the food packages 'as delivered' to participants.
The Dietary Guidelines for Americans, 2020-2025 was released on December 29, 2020. These are the 9th edition of the Dietary Guidelines.
CNPP commissioned the National Academies of Sciences, Engineering and Medicine, Health and Medicine Division to conduct an independent study on the process to update the Dietary Guidelines for Americans.
In 2000, USDA initiated a comprehensive reassessment of the Food Guide Pyramid (FGP), which was originally released in 1992. USDA has provided food guidance to the American public for over 100 years, and the Pyramid is the current graphic representation of this guidance.