FNS Documents & Resources | Food and Nutrition Service

Open for Comments

Title	Comment Period End Date
Comment Request: WIC FMNP and SFMNP - Reporting and Recordkeeping Burden	02/26/2026
Information Collection: SNAP - A Review of Major Changes in Program Design and Management Evaluation Systems	03/09/2026
Information Collection: OMB Generic Clearance for the Annual Survey of School Food Authorities	03/24/2026

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Resource | Factsheets Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities

Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities

11/23/2010

Resource | Final Rule Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request

The final rule entitled School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles (HACCP) was published on Dec. 15, 2009, which implemented a legislative provision requiring school food authorities participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP) to develop a school food safety program for the preparation and service of school meals served to children.

02/24/2010

Resource | Factsheets History of the Food Stamp Program (FSP) to the Supplemental Nutrition Assistance Program (SNAP)

Time line of the Food Stamp Program (FSP) to the Supplemental Nutrition Assistance Program (SNAP)

01/26/2010