We are pleased to approve the request dated May 16, 2025, from the Utah Department of Workforce Services to allow the state to operate a novel demonstration project to amend the statutory definition of food for purchase by Supplemental Nutrition Assistance Program recipients.
We are pleased to approve the request dated May 16, 2025, from the Idaho Department of Health and Welfare to allow the state to operate a novel demonstration project to amend the statutory definition of food for purchase by Supplemental Nutrition Assistance Program recipients.
We are pleased to approve the request dated April 15, 2025, from the Arkansas Department of Human Services to allow the state to operate a novel demonstration project to amend the statutory definition of ineligible food for purchase by Supplemental Nutrition Assistance Program recipients.
Iowa SNAP Food Restriction Waiver
Indiana SNAP Food Restriction Waiver
Nebraska SNAP Food Restriction Waiver
We are ensuring programs work harder to encourage healthy eating and lifestyle habits, including through the SNAP Food Restriction Waivers.
This memorandum reiterates these fundamental objectives and their interaction with the Secretary of Agriculture’s authority to grant state SNAP agencies requests to waive the time limit on receiving SNAP benefits by ABAWDs who do not meet statutory work requirements.
The goal of this study was to pilot creating a WIC participant characteristics (PC) longitudinal data set with one WIC state agency. Eight state agencies with varying management information systems (MIS) platforms and high quality WIC PC 2020 data completed a survey about their MIS and longitudinal data provision capabilities. The survey assessed these state agencies’ MIS capabilities, as measured in six areas, to provide a longitudinal data set. This report describes the process of working with one WIC state agency to create a pilot WIC PC longitudinal data set of infant and child participants and the challenges and successes of this effort.
This webinar provides an overview of the Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs. This webinar recording is captioned in English.