| Title | Comment Period End Date |
|---|---|
| Comment Request - SNAP Supplemental Nutrition Assistance for Victims of Disaster |
1939 – The First Food Stamp Program
This document describes funds provided to American Indians/Alaska Natives that are excluded by federal law when determining eligibility for the FDPIR program.
To assist states and CACFP operators with implementation of the updated CACFP meal patterns, Congress appropriated funds for the provision of noncompetitive grants for states to provide hands-on training and technical assistance. These meal service training grants will assist state agencies in providing job skills training for CACFP operators on ways to plan and prepare and serve nutritious foods.
This webinar focused on how career pathways can help SNAP participants upgrade their skills and advance to higher paying jobs by completing training and obtaining credentials in industries with strong employment opportunities. Webinar participants learned how SNAP E&T can integrate with career pathways programs to create expanded opportunities for SNAP participants, leverage other funding, and fill service gaps to increase impact. Participants heard from specific communities on how they have integrated SNAP E&T with career pathways to create opportunities for participants to obtain better jobs and increase earnings.
Kids are much more likely to try new foods when they get to take the lead. In this fun game, kids get to pick a new food at the grocery store, taste it, and rate it like a food critic.
SNAP to Skills (S2S) is a technical assistance project funded by USDA's Food and Nutrition Service that is designed to provide states the tools and resources they need to build more effective and job-driven SNAP E&T programs. SNAP to Skills is managed by the SNAP Office of Employment and Training and operated by Mathematica.